(And no china was broken in the process. Yay!)
4 bags Tea 3/4 c. sugar
2 c. boiling water 1/3 c lemon juice
1 tsp. vanilla 1 tsp almond extract
Brew tea bags in boiling water for 3-5 minutes. Add sugar, lemon, vanilla, and almond extract. Stir to dissolve sugar. Add water to make a total of 2 quarts. Heat and serve.
(You can also chill and serve it over ice!)